*** THIS MENU IS ONLY A SAMPLE AS IT IS EVOLVING DAILY ***

Mussels
Nasturtium, Calabrian Chile
 
Wianno Oyster
Dill, Honey Vinegar, Horseradish
 
Muffaletta
‘Nduja, Face Bacon, Olive Salad, Grana Padano
 
Southern Picnic
Fried Chicken, Watermelon Rind, Mustard
 
Pig Head
Caramelized Squid, Boiled Peanuts, Seaweed
 
Matsutake
Raw Lamb, Barley, Egg Yolk
 
Foie Gras
Parsnip, Date Leather, Vadouvan
 
Garden Sorrel
Oxalis, Chartreuse
 
Arctic Char
Onion, Sunflower, Carrot
 
Breakfast
Egg, Country Ham, Red-Eye Gravy
 
Rohan Duck
Persimmon, Satsuma, Trimmings
 
Orchid Root
Muscadine, Sichuan Peppercorn, Black Locust Palm Seeds
 
Butternut Squash
Curry, Pecans, Raisins, Poirier’s Cane Syrup