What is a Mongolian triple delight?
Jumbo shrimp, beef and chicken with green onion in chef’s special sauce.
What does Triple Delight have in it?
Choice beef tenderloin, sliced with chicken and fresh jumbo shrimp, sauteed with an assortment of Chinese vegetables in a special brown sauce.
What is spicy triple delight?
Hunan Triple Delight – chicken, pork and beef in a moldy spicy Hunan sauce w/ broccoli, carrots, – Picture of Red Pepper Chinese Restaurant, Richfield.
What is broccoli triple delight?
Chicken, beef, shrimp and broccoli w. brown sauce.
What is triple delight with garlic sauce?
Beef, shrimp and chicken sauteed with fresh vegetables in our special brown spicy garlic sauce.
What is Dragon and Phoenix food?
Basically, the dragon and phoenix Chinese food refers to the chicken and shrimp meals. So generally, the dragon refers to the presence of seafood, and the phoenix refers to the presence of poultry in the meal you are referring to.
What is garlic triple delight?
Chicken. beef, shrimp, woodear, mixed vegetable w. garlic sauce.
What is triple delight noodle soup?
Shrimp, chicken, roast pork with broccoli, carrots, fresh mushrooms in brown sauce. Price.
Which is hotter Hunan or Szechuan?
Summary: 1) Szechuan and Hunan Chicken are Chinese dishes originating from two different regions. 2) Both dishes contain large amounts of of chili peppers and garlic. Hunan, however, is generally hotter in flavor than the Szechuan dish.
What is triple sauce?
Triple A Sauce is a high quality, health conscious, multi-purpose sauce that eliminates the need to purchase and array of different condiments. Its versatility allows it to be used in an endless array of options on meats, fish, vegetables, seafood and french fries too!
What is Tung Ting chicken?
Spicy. White meat chicken, broccoli, mushrooms, water chestnuts, baby corn, snow pea, bell peppers, brown sauce.
How many carbs are in a triple delight?
19g
Triple Delight (1 serving) contains 19g total carbs, 16g net carbs, 7g fat, 36g protein, and 300 calories.
Which is spicier Mongolian or Szechuan?
While many people think that Szechuan beef is just a spicier version of Mongolian beef, there is actually much more to both of them than only their level of spiciness. It can be easy to confuse them with one another, but if you just keep a few things in mind, it will be much easier to differentiate them.