Who owns Super Duper Burger?
Adriano Paganini
Founded in 2009 by Adriano Paganini, BACK OF THE HOUSE, Inc. is the group behind some of San Francisco’s most beloved concepts and favorite neighborhood spots: a Mano, Afterwork Bar, Beretta, Delarosa, El Techo, Flores, Lolinda, Starbelly, Super Duper Burgers, The Bird, The Tailor’s Son, Uno Dos Tacos and Wildseed.
Is Super Duper Burger a chain?
The San Francisco-based fast-food burger chain has garnered a cult following for its extra-juicy double-patty burgers that cost $8.50 with cheese. The company says it sources ingredients within miles of its restaurants.
Where does Super Duper get their meat?
Brandt Farms
Fresh. All our beef is Brandt Farms, humanely-raised, 100% vegetarian-fed, ground fresh daily, and sourced from a family-owned ranch. All of our shakes and cones are made with organic cream from Straus Family Creamery, a small, family-owned, organic farm located on the pastoral shores of Tomales Bay.
How many calories are in a Super Duper Burger?
670 calories
There are 670 calories in 1 burger of Super Duper Super Burger. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is Super Duper a franchise?
Super Duper Burgers’ growth has been organic by design: The chain integrates with its communities and works with local suppliers….Super Duper Burgers.
| Location | San Francisco, Calif. |
|---|---|
| 2019 Average Unit Volume ($000) | $2,630* |
| Future 50 Year | 2020 |
| Franchising | No |
When was Super Duper burger founded?
After opening 10 locations since the 2010 founding, Super Duper plans to expand first to Berkeley (2355 Telegraph Avenue, at Durant Avenue) around April, and then to Concord (at The Veranda on Diamond Boulevard) this autumn.
Who started Super Duper?
Founder Adriano Paganini
Founder Adriano Paganini says a burger is a meal and should therefore cost more than a cup of coffee. A Super Duper Mini Burger, which is a single 4-ounce patty on a bun made specially for the brand by a San Francisco baker, costs about $6, depending on whether a customer adds cheese.
Is Super Duper vegan?
Do You Have Any Vegan Options? Our veggie patties, while not gluten-free, are a popular vegan option. Enjoy it on its own, or wrapped in lettuce without the Super Sauce.
When did super duper close?
March 2010
With the 1997 demise of its owner, Burt Prentice Flickinger Jr., who had been instrumental in the success and growth of “S.M. Flickinger Co.”, the company started a slow demise, and the last store disappeared in March 2010.
When was Super Duper Burger founded?
What is super sauce at Super Duper?
What Is Super Sauce? It is a mayo-based sauce, with a few super-secret ingredients added in. Our Super Sauce is top secret and super delicious. If you don’t believe us, check out what San Francisco Giant and World Series pitcher Ryan Vogelsong had to say.
What happened Super Duper?
With the 1997 demise of its owner, Burt Prentice Flickinger Jr., who had been instrumental in the success and growth of “S.M. Flickinger Co.”, the company started a slow demise, and the last store disappeared in March 2010. Flickinger’s son Burt III works as a consultant in the grocery industry.
What kind of cheese does super duper use?
What is it exactly? A burger (duh) with aged white cheddar, Jack cheese, cheddar cheese, Cambazola blue cheese, lettuce, tomato, and last, but never least: Super Sauce.
How do you make Super Duper burgers?
How to make it
- Mix the sausage and onions into the ground beef, distributing evenly.
- Add Italian seasoning, barbeque sauce, salt and fresh ground pepper.
- Form the burgers.
- Place on a grill preheated to 375 degrees F.
- Grill the buns on remaining grill surface, using indirect heat.
How many calories are in super duper fries?
217 calories
There are 217 calories in 1 serving of Super Duper French Fries.