How does a ANSUL fire suppression system work?
Once the system detects a fire, the nozzles above the appliance will discharge wet chemicals. These wet chemicals are engineered to quickly put out fires by covering the flames and starving them of oxygen.
How can Ansul system be activated?
The system is automatically activated when it detects a fire, however also provides a manual activation option. This can be done through a remote manual pull station. If required, fire alarm panel connections, electrical shutdown and electrical or gas line shut off applications are available.
At what temperature does an Ansul system go off?
During a fire the insulator melts at 356 °F (180 °C) allowing the two spring steel conductors to make contact activating the CHECKFIRE Electric Detection and Control System.
Are Ansul systems automatic or manual?
The Ansul R-102 and Ansul Piranha systems can both be manually and automatically activated in the same way.
How often should an Ansul system be serviced?
A complete inspection of your Ansul kitchen hood fire suppression system should happen regularly — at least once every six months, according to NFPA 96. To complete the inspection, you’ll need to first coordinate maintenance with a factory authorized, trained service technician.
Is Ansul wet chemical?
Wet Chemical Agent – The extinguishing agent is a mixture of organic salts designed for rapid flame knockdown and foam securement of grease related fires. It is available in plastic containers with instructions for wet chemical handling and usage.
What activates the Ansul system?
What is the Ansul® Piranha restaurant fire suppression system?
The ANSUL® PIRANHA Restaurant Fire Suppression System is an automatic, pre-engineered, fixed, fire suppression system designed to protect cooking equipment and ventilation equip-ment including:
What is the Piranha system?
The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums and four-and five-star lodging facilities. The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems.
What is Piranha fire extinguisher?
Ansul Piranha. The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water.
What is the maximum size of a piranha nozzle?
The new UL listed nozzle design allows appliance protection nozzles to be installed up to 84 in. (2133 mm) above the cooking hazard, nearly flush with the top of the hood, and out of view while providing the same reliable protection that PIRANHA systems have always offered.