How do you cook a precooked Ham in the oven?
Next, place the ham on a rack in a shallow roasting pan. Cover with foil and bake at 325ºF for 90 minutes or so—until a thermometer reads 130º. While the ham bakes, prep your glaze. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste.
What do you put on a baked ham to make it special?
A baked ham is perfectly delicious all by itself, but you can make it extra-special by adding a glaze. The most popular glaze recipes often combine fruit juice, wine or whiskey, honey, mustard, brown sugar, fruit preserves, and spices.
How long do you cook a fully cooked spiral ham?
If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.
What are the most popular ham glaze recipes?
The most popular glaze recipes often combine fruit juice, wine or whiskey, honey, mustard, brown sugar, fruit preserves, and spices. Before baking, brush some of the glaze over the surface of the ham.
Preheat oven to 325 degrees F (165 degrees C). Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Bake ham in the preheated oven for 20 minutes.
How to make Chef John’s honey-glazed ham for the holidays?
See how to make Chef John’s honey-glazed ham for the holidays. Read the full recipe after the video. Preheat oven to 325 degrees F (165 degrees C). Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack.
How to cook a spiral ham in the oven?
Directions 1 Preheat oven to 325 degrees F (165 degrees C). Advertisement 2 Pour water, star anise, and cloves into the bottom of a roasting pan. 3 Bake ham in the preheated oven for 20 minutes. 4 Brush glaze all over ham. 5 Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.