What kind of wine is Bardolino?
Italian red wine
Bardolino is an Italian red wine produced along the chain of morainic hills in the province of Verona to the east of Lake Garda. It takes its name from the town Bardolino on the shores of Lake Garda and was awarded Denominazione di origine controllata (DOC) status in 1968.
Is Bardolino a sweet wine?
Bardolino has long been made slightly sweet and sold cheap in Italian supermarkets and to summer tourists on the lake.
Is Bardolino good wine?
Bardolino Cru “I would say this that everyday, affordable Burgundy is not so easy to find anymore,” says Stewart, “So those who like a wine that has freshness, mild tannin, bright red fruit, and decent acidity, then Bardolino is a good choice.”
What is Bardolino wine similar to?
Bardolino is a very light and bright red wine that finds its home on the eastern shore of Lake Garda. It is the little brother of Valpolicella wine since the main vines used to produce it are the same, namely Corvina Veronese, Rondinella and Molinara.
What does Bardolino taste like?
Bardolino Novello is a wine with an intense, vinous aroma, and intense flavors of strawberry, raspberry, morello cherry and ripe grapes. The taste is dry, sapid and not very acidulous.
What is the difference between Bardolino and Valpolicella?
The areas in which Valpolicella is produced contain volcanic soil, while the grapes used for Bardolino production are grown in soil containing clay and limestone. There are several types of Bardolino and Valpolicella wines.
How much does Bardolino wine cost?
Very light bodied, but flavors are present and accurately reflect the Corvina varietal. Not particularly memorable, but not bad for $8.00.
How would you describe Chianti?
Chianti is a medium-bodied, highly acidic, tartly-juicy ruby red wine with flavors of cherry and earth, produced primarily with Sangiovese grapes in the Chianti region of Tuscany, Italy. Chianti features a high level of tannin, which contributes to its dry flavor. It has a floral scent and is deeply savory.
Is Chianti light or heavy?
Chianti. This classic Italian wine is one of the most popular reds in America. Light and dry, it is made primarily with the Sangiovese grape and derives its name from the region of Tuscany in which it is produced.
How do you describe Chianti?
What does Chianti taste like?
Chianti Tasting Notes Chianti is high in tannins and is usually oaked for a number of months, 7-24 months in the case of Chianti Classico. This results in a medium-bodied wine with notable earthy and rustic aromas. Common flavor notes include cherry, strawberry, dried herbs, balsamic vinegar, and smoke.
Is Bardolino a Classico wine?
Bardolino Wine. Bardolino is a light red wine made on the eastern shores of Lake Garda, in the Veneto region of north-eastern Italy. Its DOC title was granted in 1968. Wines made in the original, traditional vineyard areas, close to the lakeside town of Bardolino itself, are designated as Classico.
What to drink in Bardolino?
Most wine lovers have known wines of Bardolino as the light red wines that are produced along the chain of Morainic Hills. The finding of settlement remains on the shores of Lake Garda and the hamlet of Cisano showed that the first villages date back to the Bronze age.
Is Bardolino novello the new Beaujolais?
Bardolino (and indeed Valpolicella) wines have been subject to many comparisons with Beaujolais over the years. This was emphasized when Bardolino Novello was introduced in 1987 as an answer to Beaujolais’ nouveau wines. Many other Italian DOCs had also begun to produce novello wines by that point.
Can you mix Merlot and Barbera in Bardolino?
A component of up to 20 percent Molinara is also permitted. Changes to the DOC restrictions of Bardolino, and its superior DOCG wine Bardolino Superiore, have meant that Barbera, Sangiovese, Marzemino, Merlot and Cabernet Sauvignon may also be used in the blend. This is limited to a combined maximum of 20 percent.