Who is the owner of Zahav?
Mike Solomonov and Steve Cook, the star duo behind some of Philly’s most popular restaurants, including Zahav, are opening three new Israeli eateries, each serving something different.
Does Philadelphia have a Michelin star restaurant?
There are no Michelin starred venues in the city because Michelin doesn’t cover it.
Who is Michael Solomonov married to?
Mary SolomonovMichael Solomonov / Spouse (m. 2006)
What kind of food is Zahav?
Israeli cuisine Jewish cuisine
Zahav (from Hebrew: זהב zahav, lit. “gold”) is an Israeli restaurant in Philadelphia founded in 2008….
| Zahav | |
|---|---|
| Restaurant information | |
| Head chef | Michael Solomonov |
| Food type | Israeli cuisine Jewish cuisine |
| Dress code | Casual |
What food is Philadelphia best known for?
Philly Cheesesteak
Philly Cheesesteak The ultimate iconic Philly food is the cheesesteak. Invented by Pat Olivieri of Pat’s Steaks in 1930 and imitated by many, a true Philly cheesesteak requires thinly sliced beef and a crusty roll. But the choice of cheese — provolone, American or Cheez Whiz — is a matter of great debate.
Where was Michael Solomonov born?
Savyon, IsraelMichael Solomonov / Place of birth
Chef Michael Solomonov was born in G’nei Yehuda, Israel and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born.
What does Ophir mean in Hebrew?
: a biblical land of uncertain location but reputedly rich in gold.
What is the chefs counter at Suraya?
Beyond the front room are several seating pavilions and a long chef’s counter flanking the open kitchen. These seats offer a view of a massive charcoal grill and wood-burning oven, both essential elements for giving Suraya’s dishes a slight smokiness and kiss of char from the coals.
Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire’s Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant. For menu edits, please contact SinglePlatform at (866) 237-4564.
What makes Zahav Solomonov’s food so special?
Solomonov’s food includes little dishes called mezze, such as the restaurant’s insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called “Jerusalem in a bowl.”
What is the history of Zahav?
Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire’s Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant.
How do I contact Zahav for menu edits?
In 2008, Zahav was named one of Esquire’s Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant. For menu edits, please contact SinglePlatform at (866) 237-4564. Created with Sketch. Created with Sketch. Created with Sketch. Created with Sketch. Created with Sketch. Created with Sketch.