Why is my banana cake not moist?
You measure flour the wrong way. Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread. If you don’t use enough, your bread will be too wet. The secret is actually in how you measure the flour.
What happens if you add too much baking soda to banana bread?
Too much baking soda in banana bread will inevitably lead to too much browning. Baking soda will increase the pH of your banana bread batter, making it more basic or alkaline. At higher pH, Maillard browning reactions occur, leading to a darker colour much faster.
How much baking soda do you put in banana bread?
Ingredients
- 2 to 3 medium (7″ to 7-7/8″ long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
- 1/3 cup (76g) butter, unsalted or salted, melted.
- 1/2 teaspoon baking soda (not baking powder)
- 1 pinch salt.
- 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
- 1 large egg, beaten.
Can I use plain flour instead of self-raising?
No. If your recipe asks for plain or self-raising flour, it is important to remember that these two ingredients are not interchangeable and you should use the flour recommended in the recipe along with any raising agents, such as baking powder or bicarbonate of soda.
Why is my banana cake so dense?
There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science!
Why is it called banana bread?
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are yeast raised breads.
Why banana cake is called by its name?
It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. In the Philippines, the term “banana cake” refers to banana bread introduced during the American colonial period of the Philippines.
Why does my banana cake taste bitter?
It requires an acid to activate, which in turn neutralizes it. If you are adding baking soda to your batters and there is no acid, and the baking soda is not properly blended into the flour, you will end up with a terrible bitter taste.
What happens if you don’t put baking soda in banana bread?
What happens if I leave out baking soda? If you’re out of baking soda, fear not. Without a leavening agent like baking soda or baking powder, bread and cakes can still be made, they just won’t rise as well. This banana bread recipe without baking soda has baking powder instead of soda.
How to make the best raisins cake recipe?
Preheat oven to 160 degrees Celsius. Sift flour and baking powder into a bowl to incorporate air. Add the butter and sugar to the flour and mix together to get a crumbly mixture. Break egg into another bowl, beat well and then add the honey and milk. Stir together, add the raisins and pour into the flour mixture. Gently stir to mix together.
How to make banana bread with raisins?
Stir together, add the raisins and pour into the flour mixture. Gently stir to mix together. Finally mash the bananas to a pulp and stir in too. Your mixture should have a dropping consistency. Grease and line a loaf tin and pour the mixture in. Bake for about 45 mins.
Is banana and raisins a good substitute for cake flour?
Because banana and raisins are really sweet, I didn’t use much sugar but added honey and raisins as a healthier alternative. In fact, this is a cake substitute because it rightly ticks the boxes on healthy ingredients…banana, raisins, honey and also wholemeal flour, way better than normal white flour.
What do you put on top of a banana cake?
If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily. Banana bread bars with brown butter frosting. This moist, delicious banana cake is topped with a rich caramel frosting.