How do you get hired by Gordon Ramsay?
Call Celebrity Chef Network at 212-410-9879 or email [email protected]. Our booking agents are here to help you hire your Celebrity Chef now.
What jobs did Gordon Ramsay have before becoming a chef?
After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey’s and under chef Albert Roux at La Gavroche.
Does Gordon Ramsay have an assistant?
Rachel joined as Gordon’s Executive Assistant in 2017, proudly working directly to Gordon across all Gordon Ramsay ventures.
How can I contact Gordon Ramsay?
RESTAURANT CONTACT DETAILS
- Email: [email protected].
- Email: [email protected].
- Email: [email protected].
- Email: [email protected].
- Email: [email protected].
- Email: [email protected].
- Email: [email protected].
- Email: [email protected].
Do diners at Hell’s Kitchen pay?
Diners didn’t have to pay for their meals, however — which makes sense, since a lot of times, they never see the food they ordered. In fact, as compensation for their time, each diner was paid $50. They weren’t paid to act or react in any way, however.
Is Gordon Ramsay a head chef?
In 1993, Ramsay became head chef of Aubergine in London, and within three years Aubergine was awarded two Michelin stars. At the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay.
Who is Gordon Ramsay’s sous chef?
Chef Jason Santos is Gordon Ramsay’s new sous chef on ‘Hell’s Kitchen’
How much is it to meet Gordon Ramsay?
To book Ramsay for an event, there are multiple booking sites you can go through. According to Booking Entertainment, hiring Ramsay will cost less than $200,000 — but also keep in mind that the purpose of the booking affects the fee.
How does Chef Ramsay get to my restaurant?
Restaurant owners should visit this page and fill out the 14-page application (PDF) for a chance to appear on the show. Also, they ask for a video tour. Please to note: The restaurant “must have been open at least one year, offer dinner service and have at least 35 seats.”
Why work at Gordon Ramsay restaurants?
From the Restaurant Support Center to each restaurant across North America, dining at a Gordon Ramsay restaurant would not be possible without each and every one of our amazing team members. We hire the best, so we offer our employees the best.
What is Gordon Ramsay’s policy on discrimination?
Gordon Ramsay Restaurants is committed to an Equal Opportunities policy, which specifies that all employees, job applicants and guests will be given equal and impartial treatment, without regard to their race, colour, religion, nationality, ethnic origin, gender, sexual orientation, marital status or disability.
What is it like to work at a restaurant?
You will be a quality driven, passionate and motivated individual with a love for dining and hospitality. You will form a strong and trusted relationship with the Head Chef and local business partners, and together create a successful business strategy for driving guest loyalty, team retention, revenue and profit.