Are Kai and Shun the same?
Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States, Shun is sold by Kai USA in Tualatin, Oregon—alongside the Kershaw Knives and Zero Tolerance Knives brands.
Are Kai knives made by Shun?
Shun knives are made by the Kai USA Ltd, a US-based company which is part of the Japanese-run Kai Group.
What knife is better than Shun?
Sharpness. Due to the hand honing and higher Rockwell scores, Miyabi knives are sharper out of the box than Shun.
Is Shun the best Japanese knife brand?
Best Overall Japanese Knife: Shun Classic 8. Best Value Japanese Knife: Global 8-inch, 20 cm Chef’s Knife. Longest-Lasting Japanese Knife: Miyabi 34373-203 Chef’s Knife. Sturdiest Japanese Knife: KUMA 8-inch Chef Knife.
Who makes Kai?
KAI HOUSEWARES Kai USA Ltd. is part of the Kai Group, a more than 100-year-old company headquartered in Tokyo, Japan. The Kai Group provides over 10,000 products worldwide, ranging from housewares and fine cutlery to beauty care products and medical supplies.
What kind of blade does Shun classic use?
PLEASE SHIP FOR SERVICE. LEARN MORE ABOUT OUR COVID-19 RESPONSE. Classic features beautiful Damascus-clad blades with a cutting core of Shun’s proprietary VG-MAX stainless steel and D-shaped PakkaWood handles.
Are Kai knives worth the money?
The enormous fan-base this knife has will tell you that it’s worth every penny. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder.
How often should you hone your Shun knife?
While fine European knives can require honing after each use, Shun’s harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle.
How big is a Kai knife blade?
With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki.