How long do you cook a smoked ham?

How long do you cook a smoked ham?

Hardwood Smoked Hams

1. Heat oven to 325 degrees F.
2. Heat approximately 15 to 20 minutes per pound until heated through.
3. Remove ham from oven and let stand, covered, 20 minutes before serving for whole hams, or 10-15 minutes before serving for half hams.

How do you heat a smoked ham in the oven?

Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin.

Do you cover a smoked ham when baking?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

Should I cook smoked ham?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli.

How to make homemade smoked ham?

How to smoke a pre-cook ham

How to smoke a fresh ham

Start your smoker,grab your pellets,and get the temperature stable at 180ºF.

Coat your ham in olive oil followed up by covering the ham in your seasoning

Place the roast directly on the grill and smoke for 3 hours.

Remove the ham from the grill and let it rest for 10 minutes.

How should you cook a smoked ham?

Choose your ham: ​ Select a dry-cured,country-style ham,or a wet-cured ham,notes the National Pork Board.

Prepare the glaze: ​ Mix 1/3 cup maple syrup,1/3 cup ketchup,2 tablespoons hot chili sauce and 2 tablespoons balsamic vinegar in a bowl.

Prepare the ham: ​ If the ham has any leathery skin on it,use a sharp knife to trim it away.

What are good recipes to use up smoked ham?

Ham&Egg Pockets. Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare.

Sliced Ham with Roasted Vegetables.

Shortcut Split Pea Soup.

Mini Ham ‘n’ Cheese Frittatas.

Ham&Spinach Casserole.

Creamy Ham&Potatoes.

Ham&Cheese Scones.

Jambalaya Rice Salad.

Ham and Cheese Pockets.

Mac ‘n’ Cheese Dinner.

How long do you cook a precooked or smoked ham?

How long do you cook a precooked smoked ham? Roast 12-15 minutes per pound (or according to package directions). 15 minutes before ham is done, remove from the oven and turn the oven up to 425°F. Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.