How do I train my bar staff?
Here are 4 ways to train your bartenders and bar staff.
- Drink Bibles. An inherent element of the beverage culture is that there are endless variations on even the most classic of cocktails.
- Pre-Service Meetings.
- Staff Tastings.
- Written Quizzes.
What is bar manual?
Think of your bar operations manual as the rules and guidelines to a successful business. It’s these procedures that give both you and your employees the information needed to provide great customer service, improve productivity, and increase your profitability and bottom line.
What’s the count for pouring alcohol?
Most bartenders use a standard “four count” to free-pour — a count of . . . 1 – 2 – 3 – 4. The “four count” is preferred because it breaks down so easily — “1” equals a quarter shot, “2” equals a half shot, on up to a full “4” count — which is the house pour, or one full shot.
What is a 4 count pour?
The Four-Count Pour A four-count is just what it sounds like. As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol. With a bit of practice, what ends up in your glass should fill the 2-ounce side of a jigger. A perfect standard pour.
What do you do in bar training?
In your bar staff training manual, you can include learning materials and helpful resources for your staff. You can also provide workshops, tastings, mentoring, and on-the-job training to help your staff hone their skills. You should teach your staff how to take bar inventory and support throughout with the process.
What should a female bartender wear?
Dress to Impress Many establishments either provide employees with a uniform or ask that their bartenders wear a plain black long sleeve top, black trousers and black shoes. This ensures you look smart and the darker colours ensure that accidental spills won’t be too noticeable on your clothing.
Why do bartenders spin ice?
It revolves around the factor that colder drinks quench our thirst more than warm drinks (or at least they are perceived to), which results in a pleasureful reaction.
Why do bartenders flip bottles?
“Flair” is also used as a verb (e.g., “to flair”), referring to any trickery used by a bartender in order to entertain guests while mixing a drink. Flair can include juggling, flipping (bottles, shakers), manipulating flaming liquors or even performing close-up magic tricks (also referred to as “bar-magic”).
What should a bartender know?
There are several things that beginning bartenders should know. You’ll want to familiarize yourself with the common ingredients and terminology used in the bar and cocktail recipes, essential mixing techniques like shaking, stirring, and muddling, and the gear that can help you pull it all together.
What makes a good bartender?
Being social, outgoing, and friendly are traits that will help a bartender be successful, sell more drinks, and keep customers happy. Keep in mind that being friendly and outgoing are very important, the underlying job of a bartender is to sell drinks.
What should be in a bar staff training manual for bartenders?
Here’s a list of basic things that you should cover in the bar staff training manual for your bartenders: The most important thing that your bartenders need to master is your drinks recipes. Having standardized recipes will help create consistency in the customer experience that your bartenders provide.
What is the best book on bartender training for beginners?
BAR MANUALS Bartender Training By Dahlstrom & Rideout Written By Preston Rideout & Ryan Dahlstrom 2 Table of Contents
What is a barback’s training manual?
Barbacks are responsible for supporting your bartenders and ensuring they have everything they need to complete their work efficiently. In their training manual, you should include the basic policies about uniform and appearance, similar to your bartenders’ training manual.
How do you train your bar staff?
You can also provide workshops, tastings, mentoring, and on-the-job training to help your staff hone their skills. You should teach your staff how to take bar inventory and support throughout with the process.