What is the coldest month in Senegal?
The cool season lasts for 4.5 months, from January 1 to May 16, with an average daily high temperature below 80°F. The coldest month of the year in Dakar is February, with an average low of 65°F and high of 78°F.
Is Senegal hot or cold?
Situated just above the equator, Senegal benefits from a warm and tropical climate, which sees temperatures hovering from warm to extremely hot throughout the year. There are two main seasons – dry and rainy. The dry season runs from October to June in the north and from November to May in the south.
What is the typical Weather in Senegal?
The climate in Senegal is very warm, with an annual average of 35 degrees, but has few truly tropical and sultry months. It is warm to hot all year round and invites to bathe at average water temperatures of 25 degrees. The warmest and rainiest part of the country is Matam. The coldest is Dakar.
Does Senegal get snow?
When can you find snow in Senegal? Weather stations report no annual snow.
What is the hottest month in Senegal?
July is the hottest month in Dakar with an average temperature of 27.5°C (82°F) and the coldest is February at 21°C (70°F) with the most daily sunshine hours at 12 in May.
Are Senegalese nice?
Senegal is known for being a safe country, and while visitors — especially female solo travelers — should take the typical precautions you would when traveling alone, visiting solo here shouldn’t present any big problems. The locals are friendly, and robberies and violent crime against tourists are pretty uncommon.
Is Senegal a nice place to live?
Senegal is known for being one of the safest countries in West Africa. From relatively low levels of crime and disease to a population renowned for being generous hosts, Senegal tends to be a safe, hassle-free travel destination.
What do people in Senegal eat for breakfast?
Baguette breakfast sandwiches At its most basic, the classic Dakarois street breakfast is a baguette spread with butter or a peanut-chocolate spread (like a thinner version of Nutella), eaten on the street with a café Touba or wrapped in newspaper to go.