What kind of shortening is Primex?
premium all-purpose shortening
Primex Z is a zero grams trans-fat premium all-purpose shortening that delivers outstanding stability in the fry kettle as well as in bakery applications. With its neutral flavor and excellent mouthfeel, Primex Z is the perfect choice for donut frying, pie doughs, cookies, and general bakery applications.
What is Primex for baking?
Primex is an all-purpose shortening with a neutral flavor and buttery appearance. It is used for donut frying, pie doughs, cookies, and other bakery applications. Primex is a premium multi-purpose shortening that delivers outstanding stability in the fry kettle as well as in baking applications.
What is Golden Flex?
Sweetex Golden Flex icing is a zero grams trans-fat premium soybean based shortening that provides higher yield and more volume than traditional zero trans shortenings. It is a true drop-in for all icing applications. Soybeans grown in the USA. Higher Yield and Volume Than Traditional Zero-Trans Shortenings.
What is Sweetex shortening made of?
Ingredients: Partially Hydrogenated Soybean and Palm Oils with Mono- and Diglycerides.
What type of shortening is Sweetex?
Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Cakes have outstanding flavor and texture. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel.
Is Sweetex and all purpose shortening?
Unlike butter, our Primex Golden Flex all-purpose shortening has a neutral taste. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Cakes made with this product have outstanding flavor and texture.
What is the best high ratio shortening?
Product Description. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Z standing for zero trans fats.
Can I substitute Crisco for high ratio shortening?
It costs more than Crisco, but recipes made with it require less shortening. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. The less expensive route would be to find a store brand that contain trans-fat.