Is keera and Dosakaya same?
Green Cucumber is called as Keera (in Hindi) / Dosakaya (in my Mother Tongue, Telugu). Its even referred to as Salad Cucumber / English Cucumber in India, because we have few other cucumber varieties. Predominantly the Yellow Cucumber which is available throughout the year in India.
What is the name of Dosakaya in English?
Names of Indian Vegetables
| ENGLISH | TELUGU |
|---|---|
| Okra | Bendakaya |
| Cucumber | Dosakaya |
| Radish | Mullangi |
| Raw Jackfruit | Panasapattu |
How do I choose a Dosakai?
When choosing your Yellow Cucumber/Dosakaya, make sure you get the one which is more yellow-orange than yellow-green because the more orange the vegetable the less likely that it is bitter. Yellow Cucumber/Dosakaya is generally used or added in sambar, soup, dal, and also used to prepare chutneys and pickles.
What does a Dosakai taste like?
When raw, they have an opaque flesh that is semi-sour and tart with slightly bitter seeds. When cooked, the flesh becomes translucent and soft with a tangy, sweet flavor.
What is yellow dosakaya called in English?
The yellow cucumber) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. Dosakai is a yellow cucumber available in parts of India.
What is dosakaya called in Tamil?
Vegetable Names in English – Tamil – Telugu – Malayalam – kannada
| English | Tamil | Telugu |
|---|---|---|
| Corn | Makka Solam | |
| Cucumber | Vellarikai | Dosakaya |
| Drumsticks | Murungai kai | Mulakada |
| Elephant yam / Elephant foot yam | Karunai kizhangu/ Senai Kizhangu | Kanda gaddha |
Is Dosakaya good for health?
Dosakaya has many health benefits. It has a minimal fat and cholesterol content. Dosakaya is good for skin health, which aids in the relief of skin irritations and the reduction of inflammation. It is high in fibre and includes a range of minerals that are good for you, including potassium and magnesium.
Is lemon cucumber same as dosakaya?
Yellow cucumber or lemon cucumber scientifically called as the cucumis sativus and known as Dosakai (in Telugu) is a vegetable yellow in color available in parts of India. This versatile cucumber is sweet and flavorful, and doesn’t have much of the chemical that makes other cucumbers bitter and hard to digest.
Is Dosakai same as lemon cucumber?
Dosakai are a little mysterious: Some research suggests it’s a member of the cucumber family, while others claim that it’s simply a lemon cucumber known by a different name. However, dosakai is technically a melon – one with cucumberlike tendencies, perhaps, but a melon nonetheless.
Is dosakaya good for health?
What is Anapakaya?
A long gourd. (cucurbita lagenaris). The bottle gourd.
What is Southekayi in English?
Definition of cucumber : the fruit of a vine (Cucumis sativus) of the gourd family cultivated as a garden vegetable also : this vine.
What is the side effect of cucumber?
Other Side Effects of Eating Cucumber: It can make you gassy: While cucumber helps in digestion and constipation, it can also result in excess gas, according to a report in Eat This Not That. “Cucumbers contain cucurbitacin, a compound found in other fruits and vegetables including pumpkin, squash, and watermelon.
What is Sorakai English?
English name of Sorakkai is “Bottle Gourd”
What is Thondekai English?
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine.
What is Seemebadnekai English?
Found in both the sour, spicy, sometimes sinus-clearing sambar and in the mélange of vegetables cooked to melting softness in bisi bele bhath, there is the chow-chow or chayote; botanical name sechium edule, seemebadnekai in Kannada, often known as the Bangalore brinjal in English.