What type of beer is Westmalle Dubbel?
Trappist beer
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.
What does a dubbel taste like?
The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium. Yeast-generated fruity esters (especially banana) can be apparent.
What does dubbel mean in beer?
The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed, and it was sold as Dubbel Bruin.
What type of beer is Westmalle?
Westmalle Brewery (Brouwerij der Trappisten van Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.
How do you serve Westmalle?
How to serve?
- It is best to keep the beer in a dark place at a constant temperature from 8° to 14° Celsius. Leave the bottle to rest for at least a week before serving.
- Serve the Trappist beer in a Westmalle goblet.
- Hold the glass at an angle in the glass and begin pouring slowly along the side.
Why is a Dubbel called a Dubbel?
Belgian Dubbel Essential Info The “lowest” of the number-sounding Belgian beer names, created by Belgian monks at the Westmalle Monastery in between the late 19th and early 20th century (they brewed a stronger version of what they drank at the abbey, hence “dubbel,” or “double,” and the rest is history).
Why is a dubbel called a dubbel?
How do you drink Westmalle beer?
What temperature should Trappist beer be served?
Don’t serve Westvleteren 8 and 12 too cold. At a serving temperature of 10°C to 12°C, the flavour will be at its best. The colder the beer, the less taste. The Blond Trappist, for its part, can be served chilled.
What makes a Belgian Dubbel?
Belgian Dubbel Essential Info Complex and fairly high alcohol, the deep color of the Dubbel doesn’t come from roasted malt but something called candi sugar (originally brewers used caramelized beet sugar), which imparts chocolate, dark fruit, and/or burnt caramel qualities.
How do you say Tripel?
A tripel is pronounced the same way as you’d say “triple.” Dubbel is “double.” Singel, “single.”
Do you refrigerate Trappist beer?
The aftertaste is bitter and lingers. Store the Westvleteren beer vertically, in a dark place between 12°C and 16°C. It is better not to refrigerate it.