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Does Pei Pa Koa work?

Posted on August 15, 2022 by David Darling

Table of Contents

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  • Does Pei Pa Koa work?
  • Is Pei Pa Koa Chinese?
  • When should I take Pei Pa Koa?
  • What is nin jiom Pei pa koa?
  • What is Pei pa koa and how is it made?
  • Does Pei pa koa taste bad?

Does Pei Pa Koa work?

Abstract. The results showed that King To Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects. It also had an evident effect on relieving asthma in vivo and in vitro. In four acute or sub-acute inflammatory models, the anti-inflammatory effect was marked.

Is Pei Pa Koa Chinese?

The headquarter of the company is located in Hong Kong and Taoyuan, Taiwan. Availability and marketing of the product expanded in the 1980s, and today it is easily found in North America, most often in Chinese groceries and herbal stores. Pei pa koa had annual sales of HK$350 million in 2014.

When should I take Pei Pa Koa?

And when you’re on the go or travelling, consider keeping several sachets of Nin Jiom Pei Pa Koa’s Convenient Pack in your bag so that you can take it whenever you feel like your voice is turning hoarse, or when your throat is feeling dry due to the cold weather or air conditioning.

What is Pei Pa Koa used for?

King to Nin Jiom Pei Pa Koa is a pleasant tasting natural herbal based liquid especially formulated for relief of minor discomfort and to protect irritated areas in sore mouth and sore throat. Pei Pa Koa contains No Alcohol, artificial flavors, colors, or preservatives.

Is Pei Pa Koa good for phlegm?

For the best all-year-round remedy, Nin Jiom Pei Pa Koa is recommended. It is specially formulated with soothing honey, Chuan Bei as well as 14 other traditional herbs to reduce phlegm, soothe throats and relieve coughs.

What is nin jiom Pei pa koa?

Made from 15 natural herbs in Hong Kong under international GMP quality standards, it contains chuan pei to dissolve phlegm and relieve cough, and pi pa ye (loquat leaf) to clear body of heatiness and suppress cough. It can be taken daily. Nin Jiom Pei Pa Koa originated more than a century ago during the Qing dynasty.

What is Pei pa koa and how is it made?

Pei Pa Koa has its origins in the Qing Dynasty, more than 400 years ago. The mother of a provincial commander suffered from chronic cough, which was cured by a physician’s concoction of 15 herbs. The commander was asked to mass produce it for other people, and Nin Jiom Pei Pa Koa was created. 2. It was named for a son’s love for his mother

Does Pei pa koa taste bad?

The tasty syrup can be used in food and drinks Medicine is supposed to taste bad, but no one passed that memo to the makers of Pei Pa Koa. The tasty syrup can be used in food and drinks, like at the World Gourmet Summit in 2007.

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