How do you slice fennel for a salad?
How do you prepare fennel?
- Slice off the stalks and fronds.
- Remove the root end.
- Slice the bulb into quarters.
- Remove the core from each quarter with your knife.
- Peel apart the layers of each quarter, then slice into your desired size and shape.
Which part of fennel do you use for salad?
Fennel fronds can be added to herb salads where they will hold their own with other tender herbs such as tarragon. You can also mix them into any simple green salad to give it a little herbal lift. Just be sure to mince them finely, as you would dill, to break down their grassy texture.
What part of fennel do I cut?
Thinly slice each quarter of the fennel, crosswise, working from the stem end to the root end. Stop just before reaching the root end and discard that part of the bulb.
How do you shave and core a fennel bulb?
Vegetable peeler Trim the base of the fennel and cut the bulb into quarters. Remove the core from each quarter. Holding a fennel quarter in one hand, run the peeler lengthwise down a cut side of the quarter. Continue to shave the bulb in this manner until it becomes difficult to hold.
Does fennel have to be washed?
Wash and clean the fennel bulb and remove the core which is too tough to eat. Slice through the bulb and cut off the core. You should trim off the leaves and stalks, and book them for later use like garnish if you like.
What part of the fennel bulb do you eat?
Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.
How do you shave fennel Without a mandolin?
4 Ways to Shave Vegetables Without a Mandoline
- Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline.
- Cheese Planer.
- Knife.
- Food Processor.
Can you eat all parts of fennel?
Technically speaking, all parts of the plant are edible, but most people will find the stalks too tough and fibrous to eat. The leaves can be chopped and used to flavor salads, dressings, marinades and sauces. They tend to have a slightly more citrusy flavor than the base. The base (or bulb) is delicious raw or cooked.
How do you cut and shave fennel?
Trim the base of the fennel bulb and then halve and core it. Position one fennel half base side down on the mandoline or slicer. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. Keep going until the fennel becomes difficult to hold.
Does fennel need to be washed?
What can you do with the tops of fennel?
You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables.
Do you need to wash fennel?
How to cut fennel for salad?
How to Cut Fennel. Ingredients: Directions: Use a classic chef’s knife to cut off the green fronds close to the top of the bulb. Save the fronds, because you can chop up the wispy leaves to use as an herb in salads! Cut the bulb in half lengthwise. Cut a wedge out of the base of the fennel bulb to remove the root and core of the bulb.
How do you get rid of fennel bulbs?
Remove and discard any wilted outer layers of the bulb. Place one hand toward the top of the fennel bulb to steady it. Using a sharp knife, cut a thin slice off the root end of the fennel bulb. Discard the root.
What do you do with wilted fennel?
If the outer layer of your fennel bulb feels wilted or rubbery, peel it away and discard. Slice the fennel crosswise. With the quarter still on its side, slice crosswise to cut the fennel into slices. Start at the top of the bulb and work toward the root.