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How is deoxynivalenol (DON) determined by HPLC?

Posted on October 24, 2022 by David Darling

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  • How is deoxynivalenol (DON) determined by HPLC?
  • How do you test for deoxynivalenol?
  • How do you test for deoxynivalenol in cereals?

How is deoxynivalenol (DON) determined by HPLC?

DON was determined by HPLC with UV-detection. The limits of … A simple method for determination of deoxynivalenol (DON) in cereal samples is described. DON was extracted with methanol, the solvent evaporated, and the residue redissolved with water.

How is deoxynivalenol (DON) determined in cereal samples?

A simple method for determination of deoxynivalenol (DON) in cereal samples is described. DON was extracted with methanol, the solvent evaporated, and the residue redissolved with water.

How do you test for deoxynivalenol?

Determination of deoxynivalenol in cereals by HPLC-UV A simple method for determination of deoxynivalenol (DON) in cereal samples is described. DON was extracted with methanol, the solvent evaporated, and the residue redissolved with water.

What is deoxynivalenol (DON)?

Deoxynivalenol (DON), an important mycotoxin from the trichothecene family, is abundant in animal feed. Mycotoxin binders such as Lactic acid bacteria (LAB) detoxify mycotoxins by adsorption and inactivate the toxins through the formation of mycotoxin‐organic adsorbent complex or act as biomarkers to convert the toxins into less toxic products.

How do you test for deoxynivalenol in cereals?

Determination of deoxynivalenol in cereals by HPLC-UV A simple method for determination of deoxynivalenol (DON) in cereal samples is described. DON was extracted with methanol, the solvent evaporated, and the residue redissolved with water. This extract was purified on immunoaffinity columns. DON was determined by HPLC with UV-detection.

What is the HPLC method for the detection of Dondon?

DON or its derivatives can be detected by HPLC from cereal or organ extractions, plasma, bile and urine (Danicke et al., 2005; Danicke, Valenta, Ueberschar, & Matthes, 2007; Razzazi-Fazeli, Bohm, Jarukamjorn, & Zentek, 2003).

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