How long do you cook a 5.4 kg stuffed turkey?
Roasting times for a stuffed turkey: 8–10 lb (3.5–4.5 kg) 3 1/4–3 1/2 hours. 10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours.
How long do you cook a 13 lb turkey and at what temperature?
10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long does it take to cook a 15lb turkey and at what temperature?
How Long Does It Take to Cook a Turkey?
| Turkey Weight | Cooking Time | Doneness Temperature |
|---|---|---|
| 6-8 lb. breast | 2 hrs 15 mins–3 hrs 15 mins | 165°F |
| 8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
| 12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
| 14-18 lbs. | 3 hrs 45 mins–4 hrs 15 mins | 170-175°F |
How long do you cook a 13 lb turkey at 325 degrees?
How Long to Roast a Turkey
- 8- to 12-pound turkey: 2¾ to 3 hours.
- 12- to 14-pound turkey: 3 to 3¾ hours.
- 14- to 18-pound turkey: 3¾ to 4¼ hours.
- 18- to 20-pound turkey: 4¼ to 4½ hours.
- 20- to 24-pound turkey: 4½ to 5 hours.
How long do I cook a 12 lb stuffed turkey?
Cooking Time for a Stuffed Turkey
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
How long to cook a 12 1/2 pound stuffed turkey?
These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team:
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
How long should a 14 lb turkey cook?
How Long to Roast a Turkey:
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
What is the best way to cook a fully cooked turkey?
See how to truss a turkey. Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your bird. Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning.
What is the internal temperature of a cooked turkey?
Important Notes: 1 Turkey is done at an internal temperature of 165 degrees F 2 Allow the turkey to rest for at least 30 minutes before carving and serving 3 Using an an oven thermometer and a meat thermometer to get accurate temperature readings is recommended
Should I Cover my Turkey with foil when cooking it?
If the skin is browning too quickly, loosely cover the turkey with aluminum foil for a portion of the cooking time. (To check on the bird, use the oven light instead of opening the door.) About an hour before the cooking is done, remove the foil to brown the skin.
How long does it take to cook a 20 pound turkey?
Now it’s time to get that bird in the oven. Roast at 325 F for approximately 15 to 20 minutes per pound. This is just an estimate so be sure to use a meat thermometer to get a perfect doneness. Remove the turkey when it reads 165 F in the thickest part of the thigh meat.