How long does it take to cook a 16 lbs ham?
How Many Minutes Per Pound Do You Cook A Ham At 350?
| Ham Cut | Weight | Approximate Cooking Time (minutes per pound) |
|---|---|---|
| Whole ham | 14-16 lbs. | 15-18 minutes |
| Half ham (bone-in) | 5-7 lbs. | 18-20 minutes |
| Half ham (boneless) | 3-4 lbs. | 25-30 minutes |
| Whole ham (bone-in) | 12-14 lbs. | 15 minutes |
How long does it take to cook a 15 lb spiral ham?
Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.
How long does a 14 pound ham have to cook?
Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.
How do you calculate cooking time for a ham?
For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.
How long does it take to cook an 18 lb ham?
For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. For a half bone-in smoked ham, cook 22-25 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound.
How long do you cook ham at 350?
How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 ½ to 2 hours for the nearly 10 pound hams we buy.
How do you cook a 16 pound ham?
Grilling Ham 12-18 minutes per lb. 10-14 lbs. 30-35 minutes per lb. Note: When grilling with Indirect Heat generally the coals (or burners on a gas grill) are heated to a high heat.
Do you cover a ham when baking?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
Do you cook a ham covered or uncovered?
Do you cook a ham fat side up or down?
Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil.
How long does it take to bake a 20 lb ham?
Remember this throughout the entire baking process in order to ensure a tasty, juicy ham. Cover the meat with foil and place it cut-side down in a shallow roasting pan. Then bake the ham in a 325 degree oven for 22-26 minutes per pound OR until the internal temperature reaches between 140 and 150 degrees.
Do you bake a ham covered or uncovered?
Can I bake a ham at 350 degrees?
Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.
Should I cover my ham with foil?
Plan to buy at least 1 lb. of meat per person so you’ll have plenty of leftovers. Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).
How long does it take to warm a precooked Ham?
If you’re starting with a fully cooked city ham,bake it in a 350 degree F oven for about 10 minutes per pound.…
How long to cook a fully cooked boneless ham?
Preheat the oven to 350 ° F.
How long do you cook a precooked or smoked ham?
How long do you cook a precooked smoked ham? Roast 12-15 minutes per pound (or according to package directions). 15 minutes before ham is done, remove from the oven and turn the oven up to 425°F. Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.
What temperature do you cook a precooked Ham?
– Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. – Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― – You just want to make sure the internal temperature has reached 145 degrees.