What does HLB stand for HLB International?
The initials ‘HLB’ are a reference to the founders of the international network. Following a merger, their names disappeared and in 1990 Hodgson Landau Brands was renamed HLB International. Today, HLBI stands for Helping Local Business Internationally.
How big is HLB?
HLB International is a leading mid-tier accounting network. As of January 2022 the network has a total worldwide revenue of US $4.08 billion. HLB International is a member of the Forum of Firms.
How big is Whitley Penn?
Dallas, TX (April 27, 2020) – Whitley Penn ranked 5th in the recent list of Largest Accounting Firms in North Texas by the Dallas Business Journal. The ranking of accounting firms is based on the number of local Certified Public Accountants (CPA).
Who developed HLB system?
William C. Griffin
HLB is short for hydrophilic-lipophilic balance. Created by William C. Griffin in the late 1940s, the HLB System is one of the most successful strategies for developing stable emulsions.
What does HLB stand for?
Hydrophilic–Lipophilic Balance
Hydrophilic–lipophilic balance (HLB) is the balance of the size and strength of the hydrophilic and lipophilic moieties of a surfactant molecule. The HLB scale ranges from 0 to 20. In the range of 3.5 to 6.0, surfactants are more suitable for use in W/O emulsions.
Who owns Whitley Penn?
Leadership. Mark Topel is one of the founders of Whitley Penn. His areas of practice include customer service, financial planning, family-owned and managed businesses, asset protection, profit enhancement, and retirement planning.
Is Whitley Penn a good firm?
Whitley Penn has consistently been recognized as “One the Top 100 Firms in the U.S.” and “Best of the Best” by INSIDE Public Accounting and other industry publications.
What is HLB and its importance?
Hydrophilic–lipophilic balance (HLB) HLB represents the oil and water solubility of an emulsifier and is used to classify emulsifiers.
What is the importance of HLB?
As the HLB value increases, the emulsifiers become more soluble in water and their function changes from being W/O emulsifiers to being O/W emulsifiers. HLB values are useful for selecting the most appropriate type of emulsifiers for food application.
What is HLB what are its applications?
The hydrophilic–lipophilic balance (HLB) number system was used to optimize a compatible non-ionic surfactant, TDA (polyoxyethylene tridecyl ether) in formulations for two Beauveria bassiana strains, NI8 and GHA. The optimal HLB number for TDA was determined on the basis of wetting times for conidial powders.
Where is Whitley Penn headquarters?
Fort Worth
Whitley Penn, based in Fort Worth, ranked 47th on Accounting Today’s 2018 list of the Top 100 Firms.
Is Whitley Penn a good place to work?
Whitley Penn is a safe and friendly work environment. I appericated the time during my paid internship to get to know my fellow coworkers. I would only recommend public accounting at mid trim Texas based firm to those who plan on becoming a CPA and enjoy the work.
How many employees does Whitley Penn have?
Whitley Penn is a proud member of HLB International, a global network of independent advisory and accounting firms. Formed in 1969, HLB services clients through their member firms in 159 countries, with more than 32,000 partners and staff in 968 offices worldwide.
Who discovered HLB scale?
The HLB number scale, introduced by Griffin in 1949, was the first-ever successful attempt of a quantitative characterization of the polyoxyethylene nonionic surfactants.
Who developed HLB value?
HLB is short for hydrophilic-lipophilic balance. Created by William C. Griffin in the late 1940s, the HLB System is one of the most successful strategies for developing stable emulsions.