What happened to Hamburger Helper?
The company took an entire year to plan the pantry staple’s makeover, relaunching the brand in 2013 after 42 years. First thing’s first, the name was changed from its 1970 original ‘Hamburger Helper’ to just ‘Helper.
How long does a 2lb meatloaf take to cook?
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
What does adding an extra egg to meatloaf do?
Eggs Add Structure Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
What can I add to Hamburger Helper to make it better?
Add-ins:
- 1/2 to 1 whole white onion (dice and add to the raw meat, brown together)
- 1 can diced tomatoes (I use the kind with Italian herbs added.
- 1 can black olives, whole or sliced (drain, add when you add the liquid and pasta)
- 1-2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste.
How do you pimp Hamburger Helper?
How do I make Hamburger Helper thicker?
Adding flour or cornflour will thicken the sauce, while instant mash, breadcrumbs, and pureed vegetables will do the same. Make your Hamburger Helper with milk and butter rather than water to ensure a thick, hearty dish.
Why was Hamburger Helper so popular in the 70s?
History. The packaged pasta brand “Hamburger Helper” was introduced in 1971 in response to a meat shortage and rising meat prices. In 2005, Food Network rated it third on its list of “Top Five Fad Foods of 1970”. In 2013, the company shortened the brand’s name to just “Helper”.
Is meatloaf baked covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
Can you use beef broth instead of water in Hamburger Helper?
Switch out water in the recipe for broth or stock (chicken or vegetable probably work best) to add a ton of flavor.
Do you drain Hamburger Helper?
Drain the grease from the hamburger. One easy option is to set a metal colander in a large glass bowl, then pour the contents of the pan into the colander. The grease will drain into the bowl, where you can allow it to cool and transfer to the garbage.
How do you doctor up Hamburger Helper?
Add-ins:
- 1/2 to 1 whole white onion (dice and add to the raw meat, brown together)
- A few shakes each of Italian seasoning, black pepper (add to browning meat)
- 1-2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste.
Can I use mayo instead of milk in Hamburger Helper?
If you don’t have any milk or not enough milk to use in your Hamburger Helper dinner, you can use kitchen staples, like water, mayo, or broth instead. However, the best substitutes are other dairy products, like evaporated milk, cream, cream cheese, yogurt, or buttermilk.