What is a H1 food grade lubricant?
H1 lubricants are tasteless, odorless, physiologically inert and are suitable for “Incidental, technically unavoidable contact with a food product up to 10ppm.” They are used for machinery such as pumps, conveyor belts, and mixers and for applications such as canning, blending, cooking, cutting, slicing, peeling.
Does H1 mean food grade?
There is a 10 parts per million (ppm) limit for lubricant base oils (e.g. mineral oil) that can be present in food if incidental contact should occur. Lubricants registered as H1 or certified to ISO 21469 are considered food grade.
Is NSF the same as food grade?
Ensuring accountability from farm to fork, the NSF is known as “The Most Trusted Name in Food Safety™.” Today, the NSF mark is the only certification that identifies food safe chemicals.
What is NSF food grade?
NSF, National Sanitation Foundation, is a non-profit organization founded in 1944, whose goal was to create standards for food safety and sanitation to promote public health. When you purchase NSF certified foodservice products, it means: The manufacturer of foodservice products uses only FDA approved raw materials.
Is petroleum jelly a food grade lubricant?
Never be tempted to use petroleum jelly if you run out of your H1 food safe lubricant! Petroleum jelly can break down, cause your drink to be contaminated, and damage your machine.
How do I know if my food grade is lubricant?
The lubricant needs to be odorless, colorless and tasteless. There is a 10 parts per million (ppm) limit for lubricant base oils (e.g. mineral oil) that can be present in food if incidental contact should occur. Lubricants registered as H1 or certified to ISO 21469 are considered food grade.
Is NSF approved by FDA?
– NSF Certification, LLC, a wholly-owned subsidiary of global public health organization NSF, is now accredited by the American National Standards Institute (ANSI) to certify supplier compliance to U.S. food safety regulations under the FDA’s Accredited Third-Party Certification program.
What is a food safe lubricant?
Food-grade or food-safe lubricant is the name given to any industrial lubricant that is considered safe for incidental contact with items that may be consumed by humans or animals, as long as it does not exceed a certain concentration.
What is NSF 3H?
Product Description. FOOD GRADE GREASE 3H is a non-toxic lubricant designed for optimum lubrication and protection of seals, guides, bearings, blades, and other machinery operating in Food & Pharmaceutical environments where direct food contact is inevitable.
How do I know if a product is NSF certified?
The simplest way to learn whether the product you use is NSF certified is to look for the NSF logo on the bottom of your foodservice item. There is also an official list available that lists all NSF certified products on NSF website.
Why choose NSF® H1 lubricants?
With the superior resistance to water washout and deterioration, Sprayon’s NSF® H1 High-Performance Food Grade Lubricants will reduce your need for re-application through wash cycles and give you the confidence that your valuable equipment will be protected through the toughest conditions. NOW YOU CAN HAVE YOUR CAKE AND THE NSF® H1 RATING, TOO.
What is an H1 lubricant?
H1 lubricants, also known as incidental contact lubricants, should be used in food production plants. They are not expected to, but may occasionally, come into contact with food under normal use conditions. As per requirements established by the US Food and Drug Administration (FDA), H1 lubricants must comply with 21 CFR 178.3570.
Which nsf-h1 lubricants does Nye offer?
Nye offers a variety of NSF-H1 lubricants. Fluorocarbon Gel 880FG is a multi-purpose grease made from silicone and PTFE. With a temperature range of -40 to 200° C, it is a high viscosity damping grease with good wear performance for machinery and instrumentation.
Can You Have Your Cake and the NSF® H1 rating?
NOW YOU CAN HAVE YOUR CAKE AND THE NSF® H1 RATING, TOO. For years, the Food Processing Industry was limited in its choice of lubricants. Many of the raw materials that make conventional industrial lubricants so effective are not permissible in food applications.