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What is Amarone style wine?

Posted on August 12, 2022 by David Darling

Table of Contents

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  • What is Amarone style wine?
  • Where is Amarone produced?
  • Is Amarone dry or sweet?
  • Why is Amarone so good?
  • Does Amarone need to breathe?

What is Amarone style wine?

Amarone della Valpolicella, usually known as Amarone (UK: /ˌæməˈroʊneɪ, -ni/, Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved …

Where is Amarone produced?

Valpolicella zone
Amarone is made in the Valpolicella zone, just west of Verona, with several local red varieties, most importantly, Corvina and Rondinella, which must be included in the blend; other grapes include Corvinone, Molinara and Oseleta.

Is Amarone sweet or dry?

dry
Both of these full-bodied Italian red wines can be rich in flavour and have the Corvina grape at their heart, but Amarone is dry, or off-dry in taste, while Recioto della Valpolicella is sweet. Legend has it that Amarone was born after a Recioto fermentation was left too long.

Is Amarone dry or sweet?

Both of these full-bodied Italian red wines can be rich in flavour and have the Corvina grape at their heart, but Amarone is dry, or off-dry in taste, while Recioto della Valpolicella is sweet. Legend has it that Amarone was born after a Recioto fermentation was left too long.

Why is Amarone so good?

Amarone wines are rich, vibrant, full-bodied and powerful. This is thanks to their protracted drying, fermenting and ageing process. This process gives the wine a more ‘concentrated’ taste.

Should you chill Amarone?

It is better to serve Amarone in the lower end of the range, even one or two degrees lower so you will have the wine at the right temperature to enjoy it for the most part of your meal. Amarone is a quite smooth wine and with a slightly lower temperature usually there is no risk to enhance excessively tannins.

Does Amarone need to breathe?

That means that, for example, for a 1959 Amarone (probably the oldest drinkable vintage available on the market), you should open the bottle almost two days before your dinner. Of course it is not necessary such a long breathing time. Generally 2-3 hours should be enough.

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