What is Brifisol used for?
BRIFISOL® improves the quality of meat, poultry, and seafood products. Each BRIFISOL® type is tailored for a specific food-quality application or process. However, all the blends have numerous benefits and advantages, including sodium reduction, shelf-life extension, texture and flavor enhancement, and color stability.
What Brifisol 512?
BRIFISOL� 512 is an agglomerated blend of sodium polyphosphates, designed to remain water soluble and protein effective even at very low processing temperatures and in the presence of salt.
What Brifisol 450?
BRIFISOL® 450 Super is a highly soluble, pH-neutral agglomerated blend of pyrophosphates and polyphosphates, especially suited for salt-containing marinades, and comminuted meat, poultry, and seafood products.
What is food grade phosphate?
Food-grade phosphates are used in the production of foods to function as buffers, sequestrants, acidulants, bases, flavors, cryoprotectants, gel accelerants, dispersants, nutrients, precipitants, and as free-flow (anticaking) or ion-exchange agents.
What Brifisol 414?
Description. Generally used for water retention. Retards oxidation, improves yields and increases emulsion stability.
Are phosphates bad for you?
High phosphorus levels can cause damage to your body. Extra phosphorus causes body changes that pull calcium out of your bones, making them weak. High phosphorus and calcium levels also lead to dangerous calcium deposits in blood vessels, lungs, eyes, and heart.
Why does General Mills use trisodium phosphate?
It is used as a leavening agent in bread, cake, muffins, and similar products. Trisodium phosphate in cereal is yet another common food application. The chemical makes minor changes to improve dry, extruded cereal color while also promoting the product’s flow through extruder equipment.
What are the side effects of phosphate?
Side Effects
- Confusion.
- convulsions (seizures)
- decrease in amount of urine or in frequency of urination.
- fast, slow, or irregular heartbeat.
- headache or dizziness.
- increased thirst.
- muscle cramps.
- numbness, tingling, pain, or weakness in hands or feet.
What are the benefits of phosphate?
In addition, phosphorus helps to:
- build strong teeth.
- manage how your body stores and uses energy.
- reduce muscle pain after exercise.
- filter out waste in your kidneys.
- grow, maintain, and repair tissue and cells.
- produce DNA and RNA — the body’s genetic building blocks.
Why choose brifisol® phosphate specialties?
BRIFISOL® phosphate specialties have been synonymous for decades with functional and economical meat, poultry and seafood processing, improved eating quality, color development, yield, deep chilled processing and pH control facilitating natural texture.Contact us for more information.
Is brifisol® gluten-free and non-GMO?
Each of our BRIFISOL® blends are gluten-free and Non-GMO. They offer a wide range of benefits and advantages, including the following: BRIFISOL® applications deal with a wide variety of meat, poultry, and seafood products that create high-quality food products with many functional and economical advantages and benefits.
What are the benefits of brifisol® blends?
Each BRIFISOL® type is tailored for a specific food-quality application or process. However, all the blends have numerous benefits and advantages, including sodium reduction, shelf-life extension, texture and flavor enhancement, and color stability.
What is specialty phosphate?
Versatile phosphate blend that enhances moisture retention and extends food shelf-life. Fast-acting specialty phosphate that enhances moisture and yield retention of meat products. Unique blend designed for low or reduced sodium meat, poultry, and seafood applications.