What is Chao Fan in english?
chǎo fàn. fried rice (slang) (Tw) to have sex.
What is the best rice to use for fried rice?
Long-grain white rice
Long-grain white rice is perfect for fried rice. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. It all comes down to two starch molecules: amylose and amylopectin.
How do you make Chinese special fried rice?
Method
- Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.
- Add the chilled rice.
- Beat the eggs together and add to the pan.
- Add the peas, ham and chicken to the wok and warm through.
- Put the fried rice in a bowl and serve.
What do you call fried rice in Chinese?
Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g) is a family of fried rice dishes popular in Greater China and around the world.
What is ho fun in Chinese?
Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that’s distinct for its is the use of thick, flat noodles—usually around 3/4 to 1” thick that are called ‘ho fun’ or ‘ho fan’. The noodles are chewy and absorb flavours really well.
What’s the difference between fried rice and special fried rice?
Special fried rice has extra goodies like onions, prawns and chicken along with everything you get in a fried rice (ham egg peas and corn)!
Why is Chinese fried rice Brown?
Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients.
Should I rinse rice for fried rice?
Rule #3: Rinse the Rice If you are cooking your rice from raw in order to make fried rice, make sure to rinse off excess starch first. A quick dunk and shake in a bowl of cold water, or a 30-second rinse under a cold tap while agitating the rice, is plenty.
What is the recipe for Chao Fan fried rice?
Chao Fan (Fried Rice) 4 c Rice cooked 2 Eggs 1/2 ts Sugar. 1 c Each of shredded or diced 2 tb Soy sauce 1/4 c Diced green onion Heres the fried rice recipe that I always use–its from the Encyclopedia under Chinese Cookery.
What is beef chao fan?
Beef Chao Fan is a Chinese inspired Filipino Fried Rice recipe that is mixed with ground beef, chopped vegetables, onion & garlic, and it seasoned with soy and oyster sauce. This rice dish is an inspiration from a popular Filipino fast-food restaurant Chowking.
How do I make chao fan?
There are two things to do when making Chao Fan, which must be cooked in a separate pan: Cooking the Scrambled Egg & Making the Fried Rice. Making the scrambled egg is the same as any other egg recipe.
How do you make fried rice with eggs?
Beat the eggs together in a bowl and add salt to taste. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Swirl around the pan and heat until just smoking. Add the carrots and peas and cook for 1-2 minutes