What is KoDeba?
Kodeba. The smallest of all the genuine Japanese sushi knives you’ll come across is the kodeba, which tends to be used as the professional tool of choice for preparing shellfish.
What is a small Deba knife used for?
The Deba knife is designed to break apart full fish, chicken, or meat where there may be small bones or tendons to cut through.
What is an Ajikiri knife?
The Ajikiri knife is commonly thought to be a smaller version of the Deba knife. However, compared to the Deba, the Ajikiri is substantially lighter and thinner making it ideal for quickly filleting small fish and cutting through the bone and cartilage of those fish.
What Japanese chef knife should I buy?
If you’re in doubt for your first knife or just a good all-rounder, we recommend a middle ground of a 210mm or 240mm Chef’s knife (a “Santoku” or a “Gyuto” typically) which will cover 90-95% of kitchen jobs.
Can I use a deba knife for meat?
Breaking down, slicing, deboning and filleting, are just a few tasks that the Deba knife can do with ease. While the Deba knife cuts beautifully through fish bones, you can also use it to butcher other small soft joints like those of a chicken.
What is a Funayuki knife?
The Funayuki knife is a lightweight filet knife that was originally used on boats to filet smaller fish. The Funayuki Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.
What is AI deba?
The Ai-deba has a very similar blade profile to the Hon-deba, but has a somewhat narrower blade and is thinner and lighter in weight. When compared to the Mioroshi Deba, the blade of the Ai-deba is typically taller, thicker, and more substantial.
Which are better German or Japanese knives?
Japanese knives utilize harder steel, which is excellent for precisely slicing and chopping fruit, vegetables, and fish, but makes the blades more brittle. While German knife blades have softer steel, they’re more durable, corrosion-resistant, and better for tough root vegetables and tough meats.
Is deba knife only for fish?
While the Deba knife cuts beautifully through fish bones, you can also use it to butcher other small soft joints like those of a chicken.
Can I use a deba knife for vegetables?
It’s a great tool to cut beef, meat, chicken, fish, etc. You can dice vegetables and make precise cuts using this knife.
Can I use deba for chicken?
Deba is a specialty Japanese fish filleting knife. Not so good for chicken.