What is Mekhong whiskey?
This Thai liquor is made from 95% sugar cane and molasses and 5% rice, and brewed with an undisclosed herbal mixture, so it has much more in common with rum than whiskey. The Whiskey. Perhaps the only aspect of Mekhong Whiskey that is anything like real whiskey is the orange-amber color.
What is Mekhong made of?
Composition. Despite being known as a whisky, Mekhong is much more a rum. The distilled spirit is made from 95 percent sugar cane/molasses and five percent rice. The distilled spirit is then blended with indigenous herbs and spices to produce its aroma and taste.
What does Mekhong taste like?
A nice cold Chang beer and a small glass of Mekhong would be ideal. I dare say its not a bad digestive either with all the herbs that make up the aroma. Sipping the spirit reveals a kind of spiced pine kind of flavour. It tastes almost like how a Christmas tree smells in some ways.
What is Thai whisky called?
Officially described as a Thai distilled spirit, ‘Lao Khao’ — which translates as rice whisky – is the strongest, the cheapest, and absolutely the most popular spirit in Thailand for the lower end of the low income classes.
What alcohol is drunk in Thailand?
ALCOHOLIC DRINKS IN THAILAND Many Thais drink beer and strong local alcoholic drinks such as Mekhong Whiskey. Singha is the most popular brand of beer. Imported beer, wine and whiskey are available but expensive. Thais sometimes put ice in their beer.
How much is a bottle of whiskey in Thailand?
Imported Whiskey in Thailand Thai people usually drink Red Label which costs about 600 Baht in the supermarket or if they can afford it Black Label for 1,700 Baht (both 700ml). Of course you can also find Gold Label, Blue Label etc.
What cocktails go with Thai food?
Sweet cocktails also help to balance out the heat in spicy food. Magic Mountain Saloon’s Caramel Royale, made with Bulleit rye whiskey, chocolate liqueur, cranberry, lime and caramel syrup stands up well against dishes like its chilli-heavy mixed grill. Batson also recommends the watermelon-based Red Reviver.
What is Hong Thong?
Smooth and easy drinking, Hong Thong is a golden spirit made from molasses at the renowned Bangyikhan Distillery near Bangkok. The name ‘Hong Thong’ translates into ‘Golden Phoenix’. Return to Thai Spirits.
Can you drink alcohol on the street in Thailand?
So, can you drink alcohol in Thailand? Drinking alcohol in Thailand is legal, but it is restricted for use in such locations as temples, parks, gas stations and other. It is allowed to drink alcohol in public, but walking around with an opened bottle in Thailand is less socially acceptable.
What is Thai Redbull?
Krating Daeng (Thai: กระทิงแดง, RTGS: krathing daeng, pronounced [krà. tʰīŋ dɛ̄ːŋ]; literally “red bull” or “red gaur”) is a sweetened, non-carbonated energy drink developed by Chaleo Yoovidhya. The drink is sold in Southeast Asia, East Asia, and 165 other countries.
What are white spirits alcohol?
White Spirit is a petroleum distillate used as a paint thinner and mild solvent.
What is the history of Mekhong?
Mekhong (แม่โขง) is Thailand ‘s first domestically produced branded golden spirit. It is also known as “The Spirit of Thailand”. In 1914, the ownership of the privately-owned Sura Bangyikhan Distillery was transferred to the government of Thailand to be under the supervision of the Excise Department, Ministry of Finance.
What is Mekhong made out of?
Mekhong is distilled from a co-ferment of 95% molasses and 5% rice and then blended with native herbs and spices and sweetened with honey. Its characteristic color comes from added caramel rather than barrel aging, and generations of Thai drinkers have erroneously referred to it as whiskey.
What is Mekhong rum?
Mekhong is distilled, blended, and bottled at the Bangyikhan Distillery on the outskirts of Bangkok. It contains 35 percent alcohol by volume, and it is used in a cocktail called the “Thai Sabai”. Mekhong Rum is mentioned several times on the album Hell’s Ditch by The Pogues, along with other common Thai drinks.
Is Mekhong a brown spirit?
“People saw Mekhong as a brown spirit and associated it with Johnny Walker,” says Suansilphong. “For the longest time, everyone just called it whiskey and drank it like whiskey.” Mekhong was long considered an old man’s drink or the spirit of choice for students on a budget.