Which MGO Manuka is best?
Manuka honey with higher levels of antibacterial properties is most often used in skincare and for health purposes – MGO 263+ (UMF 10+) or higher. Manuka honey with, relatively, lower levels of antibacterial properties (MGO 83+ or UMF 5+) is the perfect choice for daily consumption.
What is the MGO rating on Manuka honey?
The strength of Manuka Doctor Manuka Honey is measured using the MGO (Methylglyoxal) grading system from 30 MGO to 840 MGO. Scientists generally agree that MGO is the best way to establish a honey’s antimicrobial (bacteria killing) strength.
What does 500 MGO mean in Manuka honey?
MGO stands for Methylglyoxal which is the organic compound responsible for Manuka honey’s strong antibacterial properties. Scientists are still researching exactly how methylglyoxal works with other components to produce Manuka’s unique health benefits. Our Red Label Manuka Honey is certified as MGO 83+ Manuka Honey.
Which strength of Manuka honey is best?
The higher the UMF rating, the more antibacterial activity Manuka honey has — and the more potent it is. In a 2017 lab study, Manuka honey with UMF 10+ and higher had increased antibacterial effects. UMF 20+ Manuka honey was also effective against drug-resistant strains of bacteria.
What does K factor 16 mean in Manuka honey?
Pure Manuka honey is labeled with it’s Kfactor, guaranteeing the percentage of Manuka pollens in the honey. This Manuka is a Kfactor 16, with 75% guaranteed Manuka nectar. KFactor 16 is similar to MGO 100. Actual product size 500g jar: 7cm x 7cm x 11.5cm.
Is higher K factor better?
ESFR are tied directly to the hazard it protects. Back to refining the hydraulics in a system – increasing the k-factor of a sprinkler allows more water to flow through a sprinkler with less pressure loss. This becomes very important when trying to reduce pressure loss in a system.
Is a Manuka honey KFactor of 16 good?
A rating of 16 on the UMF scale indicates a high potency Manuka honey (equivalent to an MG level of 572 – this is very high).
What is the best K factor for Manuka honey?
Anything above 20 is a superior antibacterial grade which is great for very bad wounds. UMF is a quality mark that identifies authentic Manuka honey from New Zealand.
How do we rank the best manuka honey?
When ranking the best manuka honey, we mainly looked at the rating. There are 3 main ratings: UMF, MGO, and KFactor. The Unique Manuka Factor (UMF) is the internationally recognized gold standard rating system for assessing authenticity, purity, and quality, purity.
What do the numbers mean on manuka honey?
Honey with higher numbers has the same qualities as that with lower numbers, but is more potent. If a jar has the letters MGO, it has been tested for the methylglyoxal content. The numbers after MG or MGO show the Methylglyoxal Level in mg/kg. Note: Non-UMF Manuka honey is not inferior honey.
What does manuka honey taste like?
Many describe the flavor of manuka honey as somewhat bitter, while others believe manuka honey tastes relatively sweet. The taste of the manuka honey varies depending on the UMF score of the honey itself.
Is manuka honey anti-bacterial?
As high-quality manuka honey is loaded with anti-bacterial properties, it is advisable to check for every intrinsic compound that one can normally associate with manuka raw honey. Starting from UMF certification to the availability of methylglyoxal MGO, you need to be very careful whilst asserting the composition before you use manuka honey.