What is Zepter cookware made of?
surgical stainless steel
Zepter’s pots, made of heavy-gauge, surgical stainless steel, are intended to appeal to health nuts and dieters because they allow cooking without water or oils. The lid and pot form a seal when heated, creating a convection type of cooking with the food’s own moisture.
What do Zepter do?
Since its inception, Zepter International has grown into a global multi-branded company that produces, distributes, and sells exclusive, high-quality consumer goods around the world, principally through its own sales network as well as through high-end stores.
Is Zepter dishwasher safe?
Do not put the Zepter Thermocontrol in the oven, in the dishwasher or on hot surfaces, and do not expose it to high temperatures. Plastic parts are covered by a 24-month warranty.
Where is Zepter cookware made?
Zepter’s products are manufactured in seven Zepter factories based in Germany, Italy and Switzerland. It was established in Linz, Austria in 1986 by its founder Philip Zepter, an entrepreneur and emigrant from SFR Yugoslavia (today’s Serbia).
How do you clean a Zepter pan?
To keep the mirror-polished surface of Zepter Masterpiece cookware looking as good as new, do not use abrasive cleanser or coarse cleaning pads, such as steel wool. Instead, use the amazing Cleansy Cleaner – a specially concentrated detergent, which is more than 90% biodegradable and does not contain phosphates.
Who is the owner of Zepter?
| Philip Zepter | |
|---|---|
| Occupation | Entrepreneur sports administrator |
| Alma mater | University of Belgrade |
| Known for | founder of Zepter International |
| Spouse(s) | Madlena Zepter |
Is Zepter Serbian?
Philip Zepter (Serbian: Филип Цептер / Filip Cepter, born Milan Janković; 23 November 1950) is a Serbian businessman and entrepreneur. He is the president of the Zepter International Group.
Who is the richest man in Serbia?
According to the 2007 list of the richest people in the world, published annually by Forbes magazine, Mišković is the worlds’s 691st richest person, with a net worth of $2.9 billion.
Why do chefs prefer stainless steel?
Chefs, professional cooks, and restaurants use stainless steel cookware. They prefer it because it’s practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.