How do you make Nigerian Agege Bread?
Ingredients
- 350 gr Bread Flour/Plain flour (bread flour makes a more chewy bread)
- 30 gr Bread Flour/Plain flour (for kneading)
- 50 gr Sugar- 1 teaspoon Salt.
- 7 gr instant dry Yeast(2 &1/2 teaspoon)
- 140 ml lukewarm Water/Whole Milk, adjust as needed.
- 50 gr Butter, at room temperature(cut into smaller pieces)
What is the most popular bread in Nigeria?
Sugar bread
Sugar bread is Nigeria’s No. 1 bakery product. All Nigerians love this sweet sandwich bread, whatever their social class or ethnic origin.
Is Agege Bread fattening?
From emulgators, potassium bromate, stabilizers, and conservatives, this bread is loaded with all things NOT HEALTHY for you. Plus, agege bread is considered an ENERGY-DENSE FOOD because it contains more than 225 calories per 100g as well as a high carb food as it contains more than 2 serving sizes of carbs per 100g.
Where is Agege Bread from?
Lagos, Nigeria
Our first ever video story takes us to Lagos, Nigeria where we explore Agege Bread––a staple food in the Nigerian diet. This documentary traces a series of events that pioneered the production and popularity of Agege bread — from the history of bread in Nigeria to the production process from bakery to consumer.
What is Agege bread made of?
HOW TO MAKE AGEGE BREAD (NIGERIAN BREAD) In a mixing bowl mix the flour, salt and sugar. In a different bowl put the water, 1 teaspoon of sugar and yeast and whisk. Leave the mixture for 5-10 minutes till the yeast foams.
Why is it called Agege bread?
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The bread is called Agege Bread because it originated from a place in Lagos called Agege.
What is Agege bread made from?
Prop Sylist: Paige Hicks. Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. This dough will take its time to rise, but it can be prepared up to 1 day in advance and slow-proofed in the refrigerator, which will develop the dough’s flavor.
Who is the owner of Agege bread?
Alhaji Ayokunnu
Thus, seeing that there was still hot demand for this breakfast meal with no supply, a man named Alhaji Ayokunnu spotted a good business opportunity. He started his bakery from his home, which was in, you guessed right, Agege.
Is agidi good for weight loss?
Despite comprising of mainly carbohydrates, agidi is a great Nigerian weight loss food. It ha a moderate amount of calories and a decent amount of fiber, which makes it a great food to add to your weight loss diet.
Does agidi contain fat?
Nutritional Content of Agidi According to nutritionists, 1 wrap of of Agidi (eko) contains 125 calories, 27 g of carbohydrates, 4 g of protein, 9g of sugar, 2 g of fat and 75 mg of iron.
Who invented Agege bread?
Amos Shackleford
Back in 1913, Jamaican born Amos Shackleford arrived in Lagos and started his bakery business. This earned him the title “The Bread King of Nigeria.” His bakery thrived for a pretty long time and continued to cater to the town of Agege in Lagos state until 1960 when there was a disruption of bus services.
What is Agege known for?
It was founded in 1954, but the name Agege was derived long before that from the Yoruba phrase “age igi,” which translates as “tree cutters.” Agege was well-known for its kola nut plantations at the time. The Hausas who lived in the area were also well-known for cutting these kola nut trees for a living.
What’s the English name of agidi?
Agidi is also known as corn jellos. Garri is taken by most people in Nigeria, it is made from cassava and is either taken plainly or sprinkled on beans.
What does agidi gives in the body?
Agidi which is made from corn is rich in folic acid, and contains zeaxanthin and patothenic acid which reduces the risk of birth defects in baby like spinal bifida and cleft lips(palate). It can protect the baby from muscular degeneration and physiological problems like fetal distress.
Is agidi good for diabetic patient?
If you want to incorporate Agidi to your weight loss diet, you can eat it with highly proteinous Nigerian snacks like moin moin, akara, or okpa. However, it’s not advisable for diabetic patients to eat Agidi.
Is Agidi good for diabetic patient?
What is Eko food in English?
Nigerian Agidi or Eko is Nigeria’s Jello sort of. It is made with corn flour. The process is very similar to how to make Ogi but with a slight difference. Agidi or Eko tastes so good with hot Akara or Pepper Soup.
What is the recipe for Agege bread?
Agege Bread (Nigerian Agege Bread) 1 4 1/2-5 Cups Bread Flour/All- purpose flour (plus more for dusting) 2 2 1/4 Teaspoons Active Yeast (1 packet) 3 1/4 Cup Sugar. 4 1/2 Cup Water. 5 1 1/2 Cup Whole milk. 6 2 Tablespoons Butter. 7 1 Large Egg. 8 1 Teaspoon Salt. 9 1/2 Teaspoon Ascorbic acid (Vitamin C) Instructions.
Do you add milk to Agege bread?
– Milk is not added to agege bread, but since it is a homemade bread, you can add a little to make the bread richer and softer, so if you’ll like to use powdered milk, dissolve 2 heaping tablespoonful in the 140 ml water used in the recipe. If you’re using evaporated milk (peak milk) add 4 to 5 tablespoonful in 130 ml water.
Agege bread is one of the most popular Nigerian bread, known for its soft, stretchy and chewy texture. In dad’s bakery, bread was made with chemical dough improvers and preservatives such as (Edc 2000, E-281 &E-202). These chemicals give the bread its unique stretchy texture, but are usually sold in large quantity for industrial use.
How to make Chinese bread dough at home?
In a different bowl put the water, 1 teaspoon of sugar and yeast and whisk. Leave the mixture for 5-10 minutes till the yeast foams. In another bowl, whisk together the milk, tangzhong(all) and sunflower oil. Make a well in the center of the flour and add in the yeast mixture and milk mixture. Mix and knead until the dough comes together.