What compliments Hendricks gin?
Serving Suggestions. Serving Suggestion: Gin & Tonic or Gimlet. Master Distiller, Lesley Gracie, suggests serving it with soda & elderflower cordial. G Garnish: Lime or Cucumber.
Is Hendricks good for cocktails?
Thanks to infusions of roses and cucumbers—yes, really—Hendrick’s is one of those gins with its own distinctive, booming bouquet. Bartenders like it because it lends notes of juniper, elderflower, and citrus to a cocktail, and its old-timey bottle (even though it hit the market in 1999) doesn’t hurt, either.
Why do you have cucumber with Hendricks gin?
Why Use a Cucumber Garnish? Adding cucumber to your gin and tonic brings a fresh, mellow and sometimes floral or sweet character, and so it typically harmonises with fresh, smooth and summery gins.
Is Hendricks a top shelf gin?
Hendrick’s is not classed as a top-shelf gin. It generally sits in the middle above budget brands like Gordons; however, it’s not expensive, rare, or premium enough to be classed as top-shelf.
What tonic goes with Hendricks?
We recommend using light Fever-Tree tonic water or Schweppes Indian Tonic Zero. While Hendrick’s gin is fantastic, you want a good quality tonic water that elevates the taste of your gin.
What’s special about Hendricks gin?
Hendrick’s unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper – but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.
How do you cut cucumbers for Hendricks gin?
Directions
- With a vegetable peeler, carefully shave off one side of the cucumber in one, long strip.
- The strips should be very thin, flexible and seethrough.
- Cut off the ends of the cucumber and cut three thick, round slices, about ½ inch thick, you can peel it first if you’d like.
Why is Hendrick’s gin so good?
It’s bottled at 44 percent ABV (88 proof), so the flavor is rather pronounced. It’s a little pricier than most, but it’s worth it. Hendrick’s is a fantastic gin to introduce vodka drinkers to this category. The lighter flavor profile is a good initiation because the juniper is far in the background.
Should I refrigerate gin?
Spirits like whiskey, rum, gin, vodka, etc. don’t need to be refrigerated because the high alcohol content preserves their integrity. And most liqueurs also have a satisfactorily high alcohol content, as well as sugar that also helps to keep the flavors preserved.
Is Hendricks good neat?
Hendrick’s The brand launched quite recently by alcohol standards in 1999, but you’ll now find it in every bar and every gin lover’s collection. The Scottish brand went back to the basics, crafting a premium dry gin that’s just as good neat as it is with tonic.
Is Hendricks real gin?
Hendrick’s Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. It was invented by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
Is Hendricks good for a Martini?
Tasting Notes: Rose, Cucumber, Juniper “Hendrick’s is a standout when it comes to (making) excellent Martinis,” says Tyson Torres, food & beverage manager for Belmond El Encanto, when talking about this unconventional new-school gin.
Is Hendrick’s gin worth it?
Which tonic is best with Hendricks?
light Fever-Tree tonic water
We recommend using light Fever-Tree tonic water or Schweppes Indian Tonic Zero. While Hendrick’s gin is fantastic, you want a good quality tonic water that elevates the taste of your gin.
How do you serve Hendricks?
Hendrick’s Gin should be served in a frosty highball glass with ice. It is then best to add a garnish of cucumber in some capacity, as this will highlight some of the most prominent flavors in Hendrick’s. Finally, it can be drunk as is or topped off with some tonic water.