What is special about Jamaica Blue Mountain coffee?
When it comes to the most sought-after types of coffee in the world, the Jamaican Blue Mountain varietal is often placed at the top of the list. Known for its sweet, floral taste, bright acidity and lack of bitterness, authentic Jamaican Blue Mountain Coffee is one of the rarest and most expensive coffees available.
What type of coffee is Jamaican Blue Mountain?
Arabica species
All Jamaica Blue Mountain coffee is grown from the Arabica species of coffee. Almost all is from the Arabica Typica subspecies of coffee. Many of these trees are descendants from the original trees Governor Lawes imported from Martinique, where coffee was first introduced into the Caribbean.
Is Jamaican Blue Mountain Coffee rare?
Jamaican Blue Mountain is one of the most rare, scarce and expensive coffees in the world.
Is Jamaican Blue Mountain Coffee any good?
I wanted something a little more premium. And like most other reviews on jamaican blue mountain. It is really smooth as black coffee and has little to no bitterness when drunk straight as black coffee. Maybe not so much a kick in the coffee taste but it is definitely a lot smoother than anything I’ve drunk black.
Why is Jamaican Blue Mountain coffee expensive?
In regard to Jamaica Blue Mountain coffee, not only are the beans hard, and thus high quality, the high altitude and steep grade of the Blue Mountain growing region make this coffee difficult- and expensive- to harvest.
Is Blue Mountain coffee really good?
Jamaica Blue Mountain Coffee is renowned for its rich, creamy-smooth and sweet flavor. It possesses some other vivacious notes as well, like nutty, spicy and floral notes. The aroma is certainly a nod to its tropical origins, also being floral and sweet.
Why is Jamaican Blue Mountain Coffee so expensive?
How can you tell if Blue Mountain Jamaican coffee is real?
Look For The Seal Of Certification – the coffee industry board stamp is shown on all genuine Blue Mountain beans. It’s a blue circle, inside is an image of a mountain, an island map, a barrel and coffee beans. This is certified by the Coffee Industry Board of Jamaica (CIB) so you can trust this stamp.
Why is Blue Mountain coffee expensive?
Why is Jamaican Blue Mountain coffee so good?
– Pulping the coffee the same day it is reaped – 100% wet processing – 100% sun drying so there is 11.5% moisture content in the bean – Resting the beans for 8 weeks in controlled storage – Hulling and finishing the beans to order – Hand-sorting the beans – Speed is NOT of the essence. Great coffee production takes time
What is the best Jamaican Blue Mountain Coffee?
Roast: medium
Why is Jamaican Blue Mountain coffee so expensive?
– The limited amount of coffee produced – The mountains where it is grown – The strict regulations – Its exceptional and unique taste
What does Jamaican Blue Mountain coffee taste like?
What Does Jamaica Blue Mountain Coffee Taste Like? Regardless of how mild and smooth it is, a decent Jamaica Blue Mountain Coffee has a vibrant and bright slight acidity. It should have a clean taste with little to no bitterness and a sparkling aroma with floral notes and sweet, nutty, herbal overtones.